We have all seen the video and photos of planes dropping food to starved people in remote areas around the world.  It is a life saving technique used by the United Nations and other food programs.  During the war in Sudan, Garang remembers very well, after eating only grass for days at a time, what it felt like to see the planes above dropping bags of sorghum and maize to him and the thousands of young boys fleeing the violence in Southern Sudan. 

Now that the war is over, the people of Southern Sudan need more than the temporary meals provided by relief organizations and agencies.  They need to develop farming systems that will give them more than one meal.  They need a way of living that will feed them and their descendants for generations to come.

Pan de Diing Farm allows the people of Panyagor to be self sufficient.  The Farm grows the staple foods necessary for varied food preparation: SORGHUM, BEANS, GREENS, and MAIZE.

We are currently preparing for our 2008 Harvest.